Three Cultural Boundaries of Science, Institutions, and Policy: A Cultural Theory of Coproduction, Boundary-Work, and Change
Developing Sustainable Seafood Markets in Asia
External url: https://www.youtube.com/watch?v=Fz6vOzrzgOE
Authors: Courtney Kehoe
Journals: Regional Insights on Food Policies and Farmers' Challenges
Categories: Economic Policy, Economics
Year/Period: 2016
Pages: 827–853
Date: Oct 25, 2017