Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand

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Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand

External url: https://doi.org/10.1002/wfp2.12007
Authors: Jintana Pattanapomgthorn, Jutamat Sutduean, Bounmy Keohavong
Journals: WFP
Categories: Natural Resource Management, Resource Management
Year/Period:
Pages:
Date: Jun 16, 2021