Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food
External url: https://doi.org/10.1002/wfp2.12006
Authors: Maneerat Mitprasat, Pissanu Horakul, Rofiqul Umam
Journals: WFP
Categories: Natural Resource Management, Resource Management
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Date: Jun 16, 2021