Read World Food Policy online at the Wiley Online Library
World Food Policy (WFP) semi-annually publishes research-based articles exploring various aspects of policies and decisions that affect food systems at the global, regional, and transnational levels. Articles on policies pertaining to non-food commodities with noticeable impact on the world food sector or comparative national food policies are also within the scope of the journal. The aim is to promote a multi-disciplinary forum for generating the analysis and understanding of global trends as well as regional and local forces shaping food and food policies around the world.
Editor-in-Chief:
Somboon Suksamran, Royal Society of Thailand, Thailand