Managing subjective well-being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption
External url: https://doi.org/10.1002/wfp2.12011
Authors: Parinya Siriattakul, Khajornsak Thaiprayoon, Ahmad Harakan
Journals: WFP
Categories: Natural Resource Management, Resource Management
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Date: Jun 16, 2021